EXAMINE THIS REPORT ON XEMBONGHAY

by soaking sticky rice overnight after which steaming it by by itself or with other elements which include mung bean, peanut, and corn. Near the end with the cooking method, we incorporate some fats, for example oil, hen Fats or coconut milk, to make xoiI can’t keep in mind exactly where I read this, even so the idea for boiling peanuts is usuall